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gentle bladder press
ready to enjoy right now but with its best years in the decade to come
Twice-daily punchdowns for a total three week maceration on the skins
hearty mountain fruit
2 °Bx | pH 3
2019 Napa Valley Cabernet Sauvignon ABV-12.9 gentle bladder pressNapa Valley The classic Cab qualities of capsicum & cassis, but with an added complexity of blackberry bramble after a summer rain. Its ochre evidences already graceful aging, ready to enjoy right now but with its best years in the decade to come. Vineyard: Cane pruned, 13 year old Cab Sauv field blend of Clones 4 & 15 (structure & tannin) with Clone 8 (the Concannon workhorse) on AXR (Aramond x Rupestris) rootstock; a mostly dry farmed hillside
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